Customization: | Available |
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Brix Range: | 0.0-50.0%/0.0-90.0%/0.0-10.6%/0.0-68.9%/0.0-59.9% |
Honey Brix: | 0.0-90.0%/Water38.0%-5.0%/Be′33.0-48.0/Refractive |
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Series | Model | Scales | Scales Nos. | Range | Resolution | Accuracy |
Brix | DR-101 | Brix | S01 | 0.0-50.0% | 0.10% | ±0.2% |
Refractive Index | S02 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
DR-102 | Brix | S01 | 0.0-90.0% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | ||
DR-103 | Dextran | S01 | 0.0--10.6% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
DR-104 | Fructose | S01 | 0.0--68.9% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | ||
DR-105 | Glucose | S01 | 0.0--59.9% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | ||
DR-106 | Lactose | S01 | 0.0--16.5% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
DR-107 | Maltose | S01 | 0.0--15.60% | 0.10% | ±0.2% | |
Refractive Index | S02 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
Salinity | DR-201(sodium chloride (NaCl) | Salinity | S01 | 0.0--28.0% | 0.10% | ±0.2% |
Salinity | S02 | 0--280‰ | 1‰ | ±2‰ | ||
Specific Gravity | S03 | 1.000-1.217 | 0.001 | ±0.002 | ||
Refractive Index | S04 | 1.3330--1.3900nD | 0.0001nD | ±0.0003nD | ||
DR-202(sea water) | Salinity | S01 | 0--100‰ | 1‰ | ±2‰ | |
Chlorinity | S02 | 0--57‰ | 1‰ | ±2‰ | ||
Specific Gravity | S03 | 1.000-1.070 | 0.001 | ±0.002 | ||
Refractive Index | S04 | 1.3330--1.3530nD | 0.0001nD | ±0.0003nD | ||
Honey | HDR-301 | Brix | S01 | 0.0--90.0% | 0.10% | ±0.2% |
Water | S02 | 38.0%-5.0% | 0.10% | ±0.2% | ||
Be' | S03 | 33.0-48.0 | 0.1 | ±0.2 | ||
Refractive Index | S04 | 1.3330--1.5177nD | 0.0001nD | ±0.0003nD | ||
Wine | DR-401 | Brix | S01 | 0.0-45.0% | 0.10% | ±0.2% |
%VOL ap | S02 | 0.0-22.0% | 0.10% | ±0.2% | ||
Oe | S03 | 3-150 | 1 | ±2% | ||
KMW | S04 | 0.0-25.0 | 0.1 | ±0.2 | ||
Beer | DR-402 | Brix | S01 | 0.0-50.0% | 0.10% | ±0.2% |
Wort D20/20 | S02 | 1.000 - 1.130 | 0.001 | ±0.002 | ||
Alcohol | DR-403 | Alcohol | S01 | 0-73% | 1% | ±1% |
Refractive Index | S02 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
Clinical | DR-501 | URINE SP. G. | S01 | 1.000-1.050 | 0.001 | ±0.002 |
SERUM P. | S02 | -12.1 | 0.1 | ±0.2 | ||
Refractive Index | S03 | 1.3330--1.3900nD | 0.0001nD | ±0.0003nD | ||
Car | DR-601 | Cleaner | S01 | (0)―(-40)ºC | 0.1ºC | ±0.5ºC |
Ethylene Glycol | S02 | (0)―(-50)ºC | 0.1ºC | ±0.5ºC | ||
Propylene Glycol | S03 | (0)―(-50)ºC | 0.1ºC | ±0.5ºC | ||
Battery | S04 | 1.000―1.500sg | 0.001 | ±0.005sg | ||
DR-602(Urea Tester) | Urea (NH2)2C0 | S01 | 0-51.0% | 0.1% | ±0.2% | |
Refractive Index | S02 | 1.3330--1.4056nD | 0.0001nD | ±0.0003nD | ||
DR-603(Engine Coolant Tester) | Ethylene Glycol (v/v) | S01 | 0-100% | 0.10% | ±0.5% | |
Ethylene Glycol (ºC) | S02 | (0)―(-50)ºC | 0.1ºC | ±0.5ºC | ||
Propylene Glycol (v/v) | S03 | 0-100% | 0.10% | ±0.5% | ||
Propylene Glycol (ºC) | S04 | (0)―(-60)ºC | 0.1ºC | ±0.5ºC | ||
DR-604 (Brake Fluid Tester ) | DOT3 | S01 | (121)―(260)ºC | 1ºC | ±10ºC | |
DOT4 | S02 | (125)―(275)ºC | 1ºC | ±10ºC | ||
Refractive Index | S03 | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | ||
Coffee | DR-701 | Brix | S01 | 0.0-50.0% | 0.10% | ±0.2% |
TDS | S02 | 0.0-25.0 | 0.1 | ±0.2 | ||
Refractive Index | S03 | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | ||
DR-702 | Brix p2 | S01 | 0.00--30.00% | 0.10% | ±0.20% | |
Coffe p2 | S02 | 0.00~25.00 | 0.01 | ±0.20 | ||
Brix in Salt | DR-901 | Brix | S01 | 0.0-50.0% | 0.10% | ± 0.2% |
Salinity | S02 | 0.0--28.0% | 0.10% | ± 0.2% | ||
Refractive Index | S03 | 1.3330-1.4200nD | 0.0001nD | ± 0.0003nD |